Mark your calendar for Saturday, September 8: our “Feast of Bergen” event, sponsored by the Bergen Institute for Agriculture & the Arts. Highlights include…
• gourmet dinner, featuring all Bergen agricultural products, with dishes created by our Feast of Bergen chef, Greg van Poppel. Greg was Executive Chef at the Calgary Fairmont Palliser for many years.
• wine pairings available for purchase
• entertainment by Bergen musicians
• arts and crafts displays by Bergen artisans
Location: Bergen Hall
Time: doors open at 6:30, dinner at 7:00