Yes! We have fresh vegetables!

Luscious rhubarb! Tangy green onions! Fresh, tender kale!

(Think you don’t like kale? Ask us for delicious recipes.)

Opening day at the Bergen Farmers’ Market: Saturday, June 24, 10am-1pm, Bergen Hall. Plus local-raised beef, all kids of baking, crafty crafts, live music, and more. “So worth the trip!”

See you there?

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