With Nature’s continuing help of water, some warm weather and a bit of time, our vegetable production is now in full swing. At the Market this Saturday: peas, carrots, broccoli, lettuce, swiss chard, mixed herbs, onions, and more.
Coming soon: green beans, early potatoes, beets, tomatoes.
We’re also bringing just a few loaves of fresh-baked crusty wheat bread, to add to the wonderful selection of baking from many of our vendors. Come early!