We’re back! At the Bergen Hall, Saturday, October 10, 10:00am-1:00pm
What’s on offer? Fresh, crisp fall vegetables; locally-made cheese; all kinds of baking and preserves; organic BC apples; brick-oven-baked croissants (come early for these!); jewelry, crafts, and – as always – free coffee and good conversation. Bergen Beef-on-a-bun, too!
Last chance for all your favourite Bergen products until our Christmas Market, November 21.
Hope to see you there!
I can vouch for those croissants — the best ever! Thanks, Laurie L-)