The second weekend in October always seems to arrive sooner than we expect. But no worries: we’re ready and eager to welcome you to the Bergen Farmers’ Thanksgiving Market.
We’ve got a huge array of fall produce: potatoes, carrots, cucumbers, onions, broccoli, cabbage, kale, beets, tomatoes. Plus organic BC McIntosh and Honeycrisp apples. Grass-raised Bergen beef. All kinds of preserves, jams and jellies. Fabulous baking, from cheese bread to croissants.
Healthy treats (for pets, too). Locally-made spirits. Beautiful artisan crafts.
Live music (weather permitting) and the friendly welcome we’re known for.
We hope to be outside on another beautiful fall day. You’ll need a mask to visit any indoor vendors, and we ask you to observe physical distancing and stay in your family groups.
We appreciate all your support this summer…we’re thankful!