This Saturday’s Bergen Farmers’ Market has a full slate of 20 vendors, with more local fresh vegetables arriving every week. All those healthy greens—lettuce, spinach, kale, salad mix—plus rhubarb, baby potatoes(!), duck eggs, local honey, all kinds of baking, hot breakfast sandwiches, plants, flowers and shrubs, and beautiful artisan crafts. Bergen grass-fed beef, organic BC cherries, preserves, mead, coffee…the list goes on and on!
We’ll likely be inside the Bergen Hall, given the weather, and we’ll be packing up shortly before 1:00pm to make room for another event. So come early for the best choices! We’re open and waiting for you at 10am.
See you at the Market?