New recipes now posted
Check out our recipe page for samples of great food prepared from fresh Bergen ingredients: rhubarb, basil, eggs, cheese, beef, lamb, spinach and more. Do […]
Printing the old way
Among the weekly attractions all summer at the Market has been “letterpress” printing, with samples provided for the kids. Here are a few budding printers […]
At the market, August 13
This week, we are at Bergen Springs Estates, just east of the Bergen Store. Download a map from the link on the right, or contact […]
Welcome, new Market subscribers!
It was good to see all of you today, and here’s hoping you took home just what you came for…and more, besides! August 13, we […]
STOP at the Market, August 6
Recognize this important intersection? You’ll see it this Saturday as you make your way to the Farmers’ Market, at the Bergen Community Hall. As always, […]
Market Website: 2 new features
You can now sign up to receive Bergen Market news by email: click on the “subscription” link, and enter your name and email address. It’s […]
The vegetables are here!
With Nature’s continuing help of water, some warm weather and a bit of time, our vegetable production is now in full swing. At the Market […]
Making hay while the sun shines
Making hay in Bergen. A few sunny days in a row, means we will have our famous Bergan “artisan” hay on sale at the Market […]
Bergen Market gallery II
The sun was warm, the people were friendly, the music was great, and the Market products were the best you’ll find anywhere. Come join us […]
Many, many, peas…
…just waiting to be picked, and sold fresh next day at the Bergen Market; along with salad greens, broccoli, cucumbers, basil, onions, and baby carrots. […]