The thrid annual Feast of Bergen, presented by the Bergen Institute for Agriculture and the Arts, is now sold out. We’re looking forward to welcoming our 85 fortunate ticket holders! If you’ve missed getting a ticket and would like to be on a waiting list in case of cancellations, please contact us.
This year’s Feast is August 23, 2014, and features a gourmet menu of local products, prepared by chef Andrew Hewson. For more information on this year’s feast, follow our blog.