The Feast is back!
This year’s Feast of Bergen is August 31, 2013 at the Bergen Community Hall. Presented by the Bergen Institute for Agriculture & the Arts, the Feast features a gourmet five-course meal, all created from the best of Bergen’s local agricultural products. Our Chef this year is Andrew Hewson, Chef Instructor at SAIT and a long-time enthusiast of the slow-food and local food movments.
Tickets are $65/person. Wine pairings from Metrovino will be available at a moderate cost. Last year’s tickets sold out well in advance. Don’t miss out: buy yours at the Bergen Market, via PayPal online, or by email. Would you like to see the story of last year’s Feast, as well as up-to-date info on Feast 2013? Visit our Feast of Bergen blog for everything you need to know. We promise a fun, unique and unforgettable event. Join us!